SAUSAGE SPINACH PIE
1 box Stouffer's spinach
1/2 lb. sausage, removed from
1 c. thinly sliced Mozzarella
1 small onion, diced
1 c. sliced mushrooms
1 (9-inch) crust shell
Defrost souffle completely. Cook onion and mushrooms in
a little oil until soft; drain. You must brown sausage, drain
well. Mix all ingredients together in large bowl. Pour into
pie shell. Bake at 375 degrees for about 40 minutes or until firm and
slightly brown. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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