SAUSAGE SPINACH PIE|
1 box Stouffer's spinach
1/2 lb. sausage, removed from
1 c. thinly sliced Mozzarella
1 small onion, diced
1 c. sliced mushrooms
1 (9-inch) crust shell
Defrost souffle completely. Cook onion and mushrooms in
a little oil until soft; drain. You must brown sausage, drain
well. Mix all ingredients together in large bowl. Pour into
pie shell. Bake at 375 degrees for about 40 minutes or until firm and
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