1/2 c. Romano cheese, grated
1 small Mozzarella cheese,
1 can artichoke hearts
1 pie shell (your own or
In bowl beat the eggs. Add cheeses. Strain and cut up
the artichoke hearts. Add to egg and cheese mixture. Mix
well. Put into a pie crust and bake at 350 degrees until golden
brown, 30 to 40 minutes.
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