1 (10 oz.) chopped spinach
30 oz. or 32 oz. Ricotta
8 oz. mushrooms
1/8 tsp. salt to taste
1/8 tsp. pepper to taste
1/8 tsp. garlic to taste
2 frozen pie crust (9-inch)
4 oz. shredded Mozzarella
Defrost spinach and drain. Beat eggs. Mix all ingredi-
ents. Bake at 350 degrees for 45 minutes.
Optional: In place of mushrooms can use onion, ham or
bacon bits. Instead of fresh mushrooms can use canned but
drain liquid. Makes 2 pies.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.