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SPINACH QUICHE 1 (10 oz.) chopped spinach 30 oz. or 32 oz. Ricotta cheese 3 eggs 8 oz. mushrooms 1/8 tsp. salt to taste 1/8 tsp. pepper to taste 1/8 tsp. garlic to taste 2 frozen pie crust (9-inch) 4 oz. shredded Mozzarella cheese Defrost spinach and drain. Beat eggs. Mix all ingredi- ents. Bake at 350 degrees for 45 minutes. Optional: In place of mushrooms can use onion, ham or bacon bits. Instead of fresh mushrooms can use canned but drain liquid. Makes 2 pies. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |