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POTATOES AND EGGS OMELET 2 potatoes, scrubbed 4 eggs small amount milk 1/2 onion, sliced 2 Tbsp. grated cheese margarine salt and pepper to taste Place potatoes in plastic bag and microwave until tender. Remove from bag and cool. Cut into 1 inch cubes. Fry sliced onions in margarine until transparent but not brown. Add cubed potatoes and toss to lightly brown. Combine eggs, a little milk and grated cheese. Beat until smooth. Pour into frypan over potatoes and onions. Cook until eggs are set. Carefully turn omelet with spatula if necessary. Note: Cooked diced ham, American cheese, vegetables, etc. may be added for variation. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!