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DAVID EYER'S PANCAKE 2 eggs 1/2 c. milk 1/2 c. flour pinch of nutmeg Preheat oven to 450 degrees. Using a small bowl and whip, combine ingredients. Then stir ingredients, leave it a little bumpy. Set bowl aside. Melt in 10 to 12-inch iron skillet or 8-inch square pan, 4 tablespoons butter until butter bubbles. Remove from pan and pour batter into pan. Bake 15 to 20 minutes until golden brown. Sprinkle with 2 tablespoons confectioners sugar and return to oven for 2 minutes. Remove. Sprinkle top with 1 teaspoon lemon juice. Serve with syrup, jelly or plain. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!