Please Visit Our Sister Sites:

BREAKFAST CASSEROLE 4 to 5 slices bread 1 lb. bulk sausage 8 oz. grated Cheddar cheese Egg Mixture: 6 eggs, well beaten 2 c. milk 1 tsp. salt 1 tsp. dry mustard Cube bread slices into 1 1/2 inch square pieces. Place in bottom of a greased 9 x 13-inch pan in one layer. Fry and drain sausage, crumble it evenly over bread layer. Sprinkle grated cheese evenly over the sausage layer. Prepare egg mixture: Beat eggs well. Beat in milk, salt and dry mustard. Drizzle egg mixture evenly over the cheese layer. Cover pan and allow to set overnight in refrigerator. In the morning, bake at 350 degrees for 1 hour, leaving it covered. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!