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BAKED AVOCADO WITH LOBSTER (Serves 6) 3 Tbsp. butter 3 Tbsp. flour 3/4 tsp. salt 2 Tbsp. paprika 1 c. milk 1 tsp. scraped onion 3 large avocados, halved 2 cans frozen or canned lobster meat 2 hard-boiled eggs, chopped 1/4 lb. mushrooms, sliced and sauteed in butter 1/4 c. sherry bread crumbs Melt butter in top of double boiler over direct heat and add paprika, salt and flour. Cook until bubbly, then set over boiling water and stir in milk. Add onion and cook until thick and smooth. Add cut up lobster (well drained), eggs and mush- rooms and mix thoroughly. Stir in sherry and keep warm over a pan of hot water. Halve avocados and remove seeds. Sprinkle cut parts with lemon juice if dish is not to be cooked immedi- ately and fill cavities with the lobster mixture. Sprinkle with crumbs and dot with butter. Bake in a 350 degrees oven for 20 minutes until browned or 30 minutes if avocados were cold. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |