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2 lb. fish, sliced 2 inches
1/2 onion, sliced
1/4 c. vinegar
1/2 c. water
1 clove garlic, mashed
1 green pepper, sliced
1 1/2 c. thick coconut milk
salt and pepper to taste

Put all ingredients in a pot except coconut milk and
cook for about 20 minutes on medium heat or until fish is
cooked. Add coconut milk last. Remove from direct heat. Do
not boil coconut milk. Serve with steamed rice.

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