SWEET AND SOUR MEATBALLS

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SWEET AND SOUR MEATBALLS

Meatballs:

2 lb. lean ground beef
1 c. corn flake crumbs
2 slightly beaten eggs
1 Tbsp. parsley
2 Tbsp. chopped onion
1 tsp. pepper
2 Tbsp. Worcestershire sauce

Sauce:
1 can jellied cranberry sauce
1 bottle chili sauce
4 Tbsp. brown sugar
2 Tbsp. lemon juice

Make meatballs and form in a single layer in a baking
dish. Combine ingredients for the sauce and pour over the
meatballs. Bake at 350 degrees for 1 hour. (Even better cooked ahead
and reheated.) Serves 6 people.

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