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SWEET AND SOUR MEATBALLS Meatballs: 2 lb. lean ground beef 1 c. corn flake crumbs 2 slightly beaten eggs 1 Tbsp. parsley 2 Tbsp. chopped onion 1 tsp. pepper 2 Tbsp. Worcestershire sauce Sauce: 1 can jellied cranberry sauce 1 bottle chili sauce 4 Tbsp. brown sugar 2 Tbsp. lemon juice Make meatballs and form in a single layer in a baking dish. Combine ingredients for the sauce and pour over the meatballs. Bake at 350 degrees for 1 hour. (Even better cooked ahead and reheated.) Serves 6 people. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |