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HUEVOS RANCHEROS
(A Quick Meal)
2 Tbsp. oil
1 small minced onion
1 small clove garlic, crushed
1 green chile, mashed or salsa
jalapeno
1/2 tsp. oregano
1 (15 oz.) can tomato sauce
salt
fried eggs
corn tortillas

Saute onion and garlic in oil. Add spices, chiles and
tomato sauce. Simmer until heated. Soften tortillas in heated
oil in another pan (takes just a minute; they get too crispy
if left too long). To serve, layer 1 or 2 or 3 tortillas on a
plate, place 1 or 2 or 3 fried eggs on top and pour some sauce
over.

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