Please Visit Our Sister Sites:

EASY BEEF BURGUNDY 2 1/2 lb. lean stew meat 1 can cream of mushroom soup 1 can (use empty soup can) Burgundy wine 1 pkg. dry onion soup mix garlic and mushrooms (optional) In a Dutch oven, stir all ingredients together. Cover and bake in a 325 degrees oven for 2 to 2 1/2 hours. Serve over rice or egg noodles. Hint: I sometimes lay halved carrots on top for the last hour. I carefully remove them and serve separately. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!