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Part A:

2 lb. ground beef
2 Tbsp. grated onion
1 tsp. salt
1/8 tsp. pepper
3/4 tsp. citric acid dissolved
in 1/2 c. water
2 Tbsp. sugar
2 eggs
2 Tbsp. rice

Part B:
2 lb. cabbage
1/2 c. brown sugar
1.5 lb. can tomato juice

Combine all ingredients in Part A. Soak cabbage in
boiling water until leaves are separate or pliable (10 min-
utes). Put 2 tablespoons meat mix on each leaf and roll like
envelope holding together with toothpicks if necessary. Place
rolls in roasting pan and add Part B ingredients. Bake (cov-
ered with lid or foil) at 325 degrees for 3 hours.
Note: Short ribs are good with this. Brown well, then
add to cabbage in roasting pan.

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