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STUFFED CABBAGE Part A: 2 lb. ground beef 2 Tbsp. grated onion 1 tsp. salt 1/8 tsp. pepper 3/4 tsp. citric acid dissolved in 1/2 c. water 2 Tbsp. sugar 2 eggs 2 Tbsp. rice Part B: 2 lb. cabbage 1/2 c. brown sugar 1.5 lb. can tomato juice Combine all ingredients in Part A. Soak cabbage in boiling water until leaves are separate or pliable (10 min- utes). Put 2 tablespoons meat mix on each leaf and roll like envelope holding together with toothpicks if necessary. Place rolls in roasting pan and add Part B ingredients. Bake (cov- ered with lid or foil) at 325 degrees for 3 hours. Note: Short ribs are good with this. Brown well, then add to cabbage in roasting pan. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |