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CHICKEN PIQUANT chicken parts 3/4 c. rose wine 1/8 c. olive oil 4 Tbsp. water 1 garlic clove 1 lb. fresh mushrooms 1/4 c. soy sauce 2 Tbsp. brown sugar 2 Tbsp. cornstarch 1/4 tsp. oregano Place sliced mushrooms in bottom of a casserole. Top with chicken pieces. Mix the cornstarch and water. Crush garlic and mix all other ingredients. Pour over chicken. Bake uncovered at 350 degrees for 1 1/2 hours. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |