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6 to 8 chicken breasts, split
1 c. Italian salad dressing
1 (6 oz.) can frozen orange
juice concentrate
1/2 c. orange marmalade

Remove skin from chicken breasts and arrange pieces in a
single layer in a baking dish. Pour Italian dressing over
chicken, so that all sides are well coated. Marinate for 8
hours or overnight in the refrigerator. After 1 1/2 hours
before serving, remove from refrigerator. Drain off dressing
and mix it with orange juice concentrate and marmalade. Brush
mixture thickly over chicken. Bake at 325 degrees for 1 hour basting
frequently. Serves 10 to 12.

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