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GLAZED CHICKEN BREASTS 6 to 8 chicken breasts, split 1 c. Italian salad dressing 1 (6 oz.) can frozen orange juice concentrate 1/2 c. orange marmalade Remove skin from chicken breasts and arrange pieces in a single layer in a baking dish. Pour Italian dressing over chicken, so that all sides are well coated. Marinate for 8 hours or overnight in the refrigerator. After 1 1/2 hours before serving, remove from refrigerator. Drain off dressing and mix it with orange juice concentrate and marmalade. Brush mixture thickly over chicken. Bake at 325 degrees for 1 hour basting frequently. Serves 10 to 12. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!