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1 can cream of celery soup
1 can cream of mushroom soup
1/2 c. milk
1 1/3 c. uncooked Minute rice

Mix together all ingredients in a bowl. Put mixture in
baking pan, greased, approximately 8 1/2-inches square or
oblong dish, 2 inches deep. Lay pieces of chicken, as much as
you will need to feed 4 to 6 people, on top of rice. Sprinkle
over all, 1 portion of a box of Lipton onion soup mix. Cover
dish with tight cover. Bake approximately 2 1/2 hours at 350 degrees.
Makes 4 to 6 servings. Don't peek.

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