CHICKEN TERIYAKI
1 cut up chicken
1 small green pepper, diced
1 (No. 2) can pineapple chunks
(save juice)
1 medium onion separated into
rings
1 c. soy sauce
1/2 c. sugar
1 clove garlic/garlic powder
1/4 tsp. ginger
Mix soy sauce, sugar, clove of garlic and ginger for
marinade. Marinate chicken 4 or more hours. Remove chicken
from marinade. Brush with melted butter and put in shallow
baking dish. Bake 30 minutes uncovered at 350 degrees. Turn chicken;
add pineapple with juice, green peppers and onion rings. Cook
covered for 30 minutes. Uncover and cook 30 more minutes or
until tender. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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