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CHICKEN TERIYAKI 1 cut up chicken 1 small green pepper, diced 1 (No. 2) can pineapple chunks (save juice) 1 medium onion separated into rings 1 c. soy sauce 1/2 c. sugar 1 clove garlic/garlic powder 1/4 tsp. ginger Mix soy sauce, sugar, clove of garlic and ginger for marinade. Marinate chicken 4 or more hours. Remove chicken from marinade. Brush with melted butter and put in shallow baking dish. Bake 30 minutes uncovered at 350 degrees. Turn chicken; add pineapple with juice, green peppers and onion rings. Cook covered for 30 minutes. Uncover and cook 30 more minutes or until tender. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |