Please Visit Our Sister Sites:

CHICKEN ENCHILADAS 4 chicken breasts, cooked and chopped 1 small can diced green chilies 1 c. grated Cheddar cheese 1 pkg. flour tortillas 2 cans cream of chicken soup 1 small can diced black olives 1 pt. sour cream 1 c. grated Monterey Jack cheese Combine soup, olives and chilies in a saucepan and heat thoroughly. Mix in chicken. Add sour cream and 3/4 cup each of the cheeses. Put a portion of the mixture in each of the tortillas and roll up. Place in greased flat baking dish. Pour a little of the sauce over the tortillas and sprinkle with remaining grated cheese. Cover with aluminum foil and bake in 350 degrees oven for 20 minutes. Uncover and bake for 10 more min- utes. Serves 10 to 12 people. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!