|
|
CHICKEN KIEV chicken breasts, deboned and skinned parsley flour egg, beaten water ham, thin slices cube of butter, sliced into 1/4 inch slices Jack cheese, sliced into 1/4 inch sticks fine dry bread crumbs Amounts for the ingredients depends on the number of people being served. Small breast will serve 1 where a large breast will serve 2. Place chicken between 2 pieces of wax paper. Pound from center out to make 1/4 inch fillet. Season with parsley, salt and pepper to taste. Add a stick of butter and cheese and a slice of ham. Roll up chicken short side first, then long, short and then long side again. Coat each roll with flour, then dip in beaten egg and water mixture, then in bread crumbs. Do this same procedure with remaining chick- en. Chill thoroughly. Deep fry at 375 degrees for about 5 minutes or until golden brown. This is great to prepare ahead of time for company! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |