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SPAGHETTINI ALA CARBONARA 3/4 lb. spaghetti or linguini 6 oz. pancetta (or any good quality bacon) 3 eggs 3 Tbsp. cream 1/4 c. grated Parmesan cheese ground pepper 2 Tbsp. butter Cut bacon into 1/2 inch pieces; fry gently until crisp. Remove from pan and set aside. Beat until nice and foamy eggs, cream, cheese and pepper. Add the egg mixture to hot bacon grease left over in pan. Cook until just almost set. Pour over cooked spaghettini; add butter and bacon pieces. Toss and serve immediately. This dish must be eaten right away after cooking. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!