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SPAGHETTI PRIMAVERA 3 Tbsp. vegetable oil 2 small cloves garlic, minced 5 shallots, chopped 1 Tbsp. dried basil 5 large mushrooms, sliced 1 lb. fresh tomatoes, diced 1 lb. zucchini, diced and blanched 1 1/2 c. snow peas, trimmed and blanched 1 1/2 c. sliced broccoli 1 tsp. salt fresh ground pepper to taste 6 oz. spaghettini, cooked and drained 1 Tbsp. grated Parmesan cheese In a large skillet heat oil over medium heat. Add garlic, shallots, basil, mushrooms and tomatoes; cook 5 minutes. Add blanched vegetables, salt and pepper. Cook about 10 minutes, stirring often until crisp-tender. Pour over pasta; sprinkle with Parmesan cheese, toss. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!