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3 c. flour
1 c. yellow corn meal (not
1 tsp. salt
1 Tbsp. baking powder
1 egg
2 1/4 c. milk
20 wieners

Boil wieners in pan and cool. Pat dry with dish towel.
Dip wieners in batter and drop in hot shortening. Cook to a
golden brown. (Deep fry.)

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