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CHICKEN AND BISCUIT CASSEROLE chicken 3 Tbsp. butter 3 Tbsp. flour 5 c. chicken broth salt and pepper Boil chicken until very tender. Remove from broth, remove skin and bones, break chicken into pieces. Melt butter; add flour. Mix until smooth. Add chicken broth to make a thin sauce. Season with salt and pepper. Place chicken in casse- role and pour sauce over it. Make soft dough of: 2 c. flour 3 Tbsp. shortening 2 Tbsp. baking powder 1 tsp. salt Add just enough milk to hold together. Drop the dough by teaspoons over the chicken and sauce. Bake 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!