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CHICKEN AND BISCUIT CASSEROLE chicken 3 Tbsp. butter 3 Tbsp. flour 5 c. chicken broth salt and pepper Boil chicken until very tender. Remove from broth, remove skin and bones, break chicken into pieces. Melt butter; add flour. Mix until smooth. Add chicken broth to make a thin sauce. Season with salt and pepper. Place chicken in casse- role and pour sauce over it. Make soft dough of: 2 c. flour 3 Tbsp. shortening 2 Tbsp. baking powder 1 tsp. salt Add just enough milk to hold together. Drop the dough by teaspoons over the chicken and sauce. Bake 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |