TUNA, MACARONI CASSEROLE

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1 can cream of mushroom soup
2 c. uncooked noodles
1 c. milk
2 Tbsp. chopped onion
2 Tbsp. pepper
1/4 Tbsp. black pepper
1/4 lb. grated cheese
1 can tuna

Cook macaroni and set aside. Combine soup, milk, onion
and peppers. Place over low heat; add cheese and stir occa-
sionally until cheese is melted. Mix macaroni and tuna. Bake
at 325 degrees about 20 minutes.

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