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SAUSAGE CASSEROLE 1 lb. bulk pork sausage 1 c. chopped onion 1 (16 oz.) can tomatoes, cut up 1 (8 oz.) can tomato sauce 1 (4 oz.) can sliced mushrooms, drained 1/4 tsp. dried oregano, crushed 1/8 tsp. garlic powder 3/4 c. all-purpose flour 3/4 c. yellow cornmeal 3/4 c. grated Parmesan cheese 1 Tbsp. sugar 1 Tbsp. baking powder 1 beaten egg 3/4 c. milk 3 Tbsp. cooking oil 1 c. shredded Cheddar cheese Cook sausage and onion until meat is brown and onion is tender; drain off fat. Stir in undrained tomatoes, tomato sauce, mushrooms, oregano, garlic powder, 1 teaspoon salt and dash of pepper. Bring to boiling and simmer, covered for 5 minutes. Meanwhile, stir together flour, cornmeal, Parmesan cheese, sugar, baking powder and 3/4 teaspoons salt. Make a well in center of dry ingredients. Combine egg, milk and oil. Add to dry ingredients, stirring until combined. Spread batter in bottom of ungreased 13 x 9 x 2-inch baking dish. Spoon tomato mixture atop. Bake in a 400 degrees oven for 20 minutes. Top with Cheddar cheese. Bake 5 minutes more or until cheese melts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |