CHILI RELLENOS CASSEROLE

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1 lb. hamburger
1/2 c. chopped onions
1/2 tsp. salt
1/4 tsp. pepper
2 (4 oz.) cans green chilies
(cut 1/2 and seeded)
1 1/2 c. shredded Cheddar
cheese
1/4 c. flour
1/2 tsp. salt
4 eggs, beaten
1 1/2 c. milk

Brown meat and onion; drain. Season meat with salt and
pepper. Place 1/2 chilies in 10 x 6 x 1 1/2-inch baking dish.
Sprinkle with cheese and top with meat mixture. Arrange
remaining chilies over meat and remaining cheese. Mix flour
and salt in bowl. Combine egg and milk; add egg mixture to
flour gradually, beating until smooth. Pour over meat and
chili mixture. Bake at 350 degrees for 40 to 45 minutes.

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