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CHILI RELLENOS CASSEROLE 1 lb. hamburger 1/2 c. chopped onions 1/2 tsp. salt 1/4 tsp. pepper 2 (4 oz.) cans green chilies (cut 1/2 and seeded) 1 1/2 c. shredded Cheddar cheese 1/4 c. flour 1/2 tsp. salt 4 eggs, beaten 1 1/2 c. milk Brown meat and onion; drain. Season meat with salt and pepper. Place 1/2 chilies in 10 x 6 x 1 1/2-inch baking dish. Sprinkle with cheese and top with meat mixture. Arrange remaining chilies over meat and remaining cheese. Mix flour and salt in bowl. Combine egg and milk; add egg mixture to flour gradually, beating until smooth. Pour over meat and chili mixture. Bake at 350 degrees for 40 to 45 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |