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MEXICAN CASSEROLE

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1 lb. hamburger
1/2 tsp. garlic powder
1 Tbsp. minced onion
2 (8 oz.) cans tomato sauce
1 c. chopped black olives
(optional)
1 c. sour cream
1 c. cottage cheese
1 can chopped green chilies
(optional)
2 c. grated Cheddar cheese
1 pkg. Doritos (large size
bag)

Brown meat; drain. Add garlic, onion, tomato sauce,
black olives and chilies. Mix well. Mix cottage cheese and
sour cream together. Crush bag of chips. Sprinkle crushed
chips on bottom of baking dish, (approximately 13 x 11 x
2-inches). Add 1/2 meat sauce, cheese and sour cream mix, then
sprinkle with Cheddar cheese. Repeat process with remaining
ingredients, ending with chips and cover chips with Cheddar
cheese.
I usually add sour cream and cottage cheese to meat
mixture.

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