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CHICKEN BISCUIT STEW 1/4 c. margarine 1/3 c. flour 1/2 tsp. salt dash of pepper 1 (10 3/4 oz.) can condensed chicken broth 3/4 c. milk 2 c. cubed cooked chicken 1/3 c. chopped onion 1 c. cooked peas, drained 1 c. cooked carrots, drained 1 can biscuits poppy seed (if desired) Heat oven to 375 degrees. In ovenproof 10-inch skillet, melt margarine; blend in flour, salt and pepper. Add chicken broth and milk. Cook, stirring constantly until thickened. Add chicken, onion, peas and carrots; simmer until hot and bubbly. Separate dough into 10 biscuits. Arrange biscuits over hot chicken mixture. Sprinkle with poppy seed. Bake at 375 degrees for 20 to 25 minutes or until biscuits are golden brown. Makes 5 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!