1 pkg. frozen cut asparagus
1/4 c. margarine or butter
1/4 c. Bisquick baking mix
1/2 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. pepper
2 c. milk
1 c. shredded cheese or
1 c. sliced mushrooms
2 c. cubed fully cooked ham
Cook asparagus as directed on package; drain and re-
serve. Heat margarine in 2 quart saucepan over low heat until
melted. Stir in baking mix, mustard, salt and pepper. Cook
over low heat, stirring constantly until mixture is smooth and
bubbly. Remove from heat; stir in milk. Heat to boiling,
stirring constantly; boil and stir 1 minute. Reduce heat; stir
in cheese until melted. Add mushrooms; cook until wilted,
about 2 minutes. Stir in asparagus and ham; heat through.
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