Please Visit Our Sister Sites:

HAM-ASPARAGUS FILLINGS 1 pkg. frozen cut asparagus 1/4 c. margarine or butter 1/4 c. Bisquick baking mix 1/2 tsp. dry mustard 1/4 tsp. salt 1/8 tsp. pepper 2 c. milk 1 c. shredded cheese or American cheese 1 c. sliced mushrooms 2 c. cubed fully cooked ham Cook asparagus as directed on package; drain and re- serve. Heat margarine in 2 quart saucepan over low heat until melted. Stir in baking mix, mustard, salt and pepper. Cook over low heat, stirring constantly until mixture is smooth and bubbly. Remove from heat; stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute. Reduce heat; stir in cheese until melted. Add mushrooms; cook until wilted, about 2 minutes. Stir in asparagus and ham; heat through. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!