![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
HAM-ASPARAGUS FILLINGS 1 pkg. frozen cut asparagus 1/4 c. margarine or butter 1/4 c. Bisquick baking mix 1/2 tsp. dry mustard 1/4 tsp. salt 1/8 tsp. pepper 2 c. milk 1 c. shredded cheese or American cheese 1 c. sliced mushrooms 2 c. cubed fully cooked ham Cook asparagus as directed on package; drain and re- serve. Heat margarine in 2 quart saucepan over low heat until melted. Stir in baking mix, mustard, salt and pepper. Cook over low heat, stirring constantly until mixture is smooth and bubbly. Remove from heat; stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute. Reduce heat; stir in cheese until melted. Add mushrooms; cook until wilted, about 2 minutes. Stir in asparagus and ham; heat through. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |