|
|
SKILLET SPAGHETTI 1 lb. ground beef 1 (18 oz.) can tomato juice 1 (6 oz.) can tomato paste 2 Tbsp. minced dried onion 1 1/2 tsp. chili powder 1 tsp. garlic salt 1 tsp. dried oregano, crushed 1 (7 oz.) pkg. spaghetti 7 Tbsp. grated Parmesan cheese Combine ground beef, tomato juice, tomato paste, dried onion, chili powder, garlic salt, oregano, 3 cups water and 1 teaspoon salt. Bring to boil, simmer, covered, 30 minutes; stir often. Add spaghetti; simmer, covered, 30 minutes. Stir often. Serve with cheese. For diabetics and anyone on a diet, 1 cup of this equals: 2 1/2 lean meat exchange, 1 1/2 bread exchange, 1 1/2 vegetable exchange and 1 1/2 fat exchange. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |