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FLAMING STEAK (Mexican Style) 1 beef round steak or 8 pork chops 4 Tbsp. flour 1 Tbsp. shortening 2 medium tomatoes 4 hot jalapeno peppers 1 garlic clove 1 tsp. salt water Dice or chop tomatoes, jalapeno peppers, clove and salt and mix 1/2 hour before. Trim off fat, cut steak into 1-inch cubes and brown on medium heat about 15 minutes. Add shortening. Stir in flour, brown lightly. Remove from heat and cool for 2 minutes. Add mixture of tomatoes, peppers and garlic. Return to heat. Add water according to desired thickness. Add salt. Serve hot with fried rice and refried beans. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |