Please Visit Our Sister Sites:

BARBECUED PORK CHOPS 6 pork chops, 1-inch thick 1 (8 oz.) can tomato sauce 1/2 c. catsup 1 tsp. Worcestershire sauce 1/2 tsp. onion salt 1/2 tsp. liquid smoke Trim excess fat from chops. Cook trimmings in heavy skillet until 1 tablespoon fat accumulates. Discard trimmings. Brown chops slowly on both sides in hot fat. Drain off fat. Season chops with salt and pepper. For sauce, combine tomato sauce, catsup, Worcestershire sauce, onion salt and liquid smoke; pour over chops. Cover and simmer about 1 hour or until tender, turning occasionally. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!