BARBECUED PORK CHOPS

Please Visit Our Sister Sites:

6 pork chops, 1-inch thick
1 (8 oz.) can tomato sauce
1/2 c. catsup
1 tsp. Worcestershire sauce
1/2 tsp. onion salt
1/2 tsp. liquid smoke

Trim excess fat from chops. Cook trimmings in heavy
skillet until 1 tablespoon fat accumulates. Discard trimmings.
Brown chops slowly on both sides in hot fat. Drain off fat.
Season chops with salt and pepper. For sauce, combine tomato
sauce, catsup, Worcestershire sauce, onion salt and liquid
smoke; pour over chops. Cover and simmer about 1 hour or until
tender, turning occasionally. Makes 6 servings.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
	Haven't tried it	1 - Didn't like it	2 - Liked it at little	3 - So-so	4 - Good	5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)

Thanks for your help!