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CHICKEN CASSEROLE

1 chicken, boiled, boned and
diced
1 can cream of chicken soup
1 can Cheddar cheese soup
1 can Ro-Tel tomatoes
1 c. milk
1 tsp. chili powder
1 c. grated Cheddar cheese
1 pkg. nacho cheese chips,
crushed

Mix soups, milk, tomatoes and chili powder. Use a deep
casserole dish or pan. Put layer of chips in bottom of dish,
then diced chicken, then soup mixture. Sprinkle cheese over
it. Bake at 350 degrees for about 30 minutes.

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