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1 envelope Lipton golden onion
or recipe onion soup mix
2 eggs, well beaten
2/3 c. plain dry bread crumbs
8 pork chops, 1/2-inch thick

Preheat oven to 350 degrees. Combine soup mix with bread
crumbs. Dip chops in eggs, then soup mixture, coating well.
Place in lightly greased large shallow baking dish and drizzle
if desired with melted butter. Bake, turning once, 1 hour or
until done.

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