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A.1. SAVORY STUFFED PEPPERS 1 lb. ground beef 1/4 c. chopped onion 1 (12 oz.) whole kernel corn, drained 1 (8 oz.) tomato sauce 1 c. cooked rice 1/4 c. A.1 steak sauce 1/4 tsp. black pepper 6 large bell peppers In skillet over medium heat, cook beef and onion until done; pour off drippings. Stir in corn, tomato sauce, rice, steak sauce and pepper; set aside. Cut tops off of peppers; remove seeds. Spoon meat mixture into peppers. Arrange in 9 x 9 x 2-inch baking pan. Bake at 350 degrees for 30 to 35 minutes or until peppers are done. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!