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1 lb. ground beef
1/4 c. chopped onion
1 (12 oz.) whole kernel corn,
1 (8 oz.) tomato sauce
1 c. cooked rice
1/4 c. A.1 steak sauce
1/4 tsp. black pepper
6 large bell peppers

In skillet over medium heat, cook beef and onion until
done; pour off drippings. Stir in corn, tomato sauce, rice,
steak sauce and pepper; set aside. Cut tops off of peppers;
remove seeds. Spoon meat mixture into peppers. Arrange in 9 x
9 x 2-inch baking pan. Bake at 350 degrees for 30 to 35 minutes or
until peppers are done. Makes 6 servings.

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