BEEF AND NOODLE CASSEROLE

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1 lb. hamburger meat
1 small onion
1 small can black pitted
olives
1/2 small bell pepper
(optional)
1 can golden mushroom soup
1 small bag egg noodles
1 lb. American cheese, grated
salt and pepper to taste

Place hamburger, onion, sliced olives and chopped pepper
in pan. Fry until meat is done and vegetables are tender. Add
soup and remove from heat. Cook noodles according to package
directions; drain, add cheese; stir until cheese is melted.
Mix hamburger and noodle mixture, salt and pepper. Place in
baking dish at 350 degrees oven for 1 hour.

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