1 large chicken, boiled and
boned (save broth)
1 can cream of mushroom soup
1 can cream of chicken soup
1 medium onion, chopped
1 can chili con carne (no
1/2 can green chili salsa
1 lb. grated Cheddar cheese
1 doz. corn tortillas (broken
In casserole dish (13 x 9-inches), place 5 tablespoons
chicken broth, layer of broken tortillas, layer of chicken,
layer of soup mixture and layer of cheese. Repeat layers,
starting with 5 tablespoons chicken broth and ending with layer
of cheese. Bake at 300 degrees for 1 hour or until cheese is bubbly.
Serves eight. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.