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CORNEY CHICKEN 1 large chicken, boiled and boned (save broth) 1 can cream of mushroom soup 1 can cream of chicken soup 1 medium onion, chopped 1 can chili con carne (no beans) 1/2 can green chili salsa 1 lb. grated Cheddar cheese 1 doz. corn tortillas (broken in pieces) In casserole dish (13 x 9-inches), place 5 tablespoons chicken broth, layer of broken tortillas, layer of chicken, layer of soup mixture and layer of cheese. Repeat layers, starting with 5 tablespoons chicken broth and ending with layer of cheese. Bake at 300 degrees for 1 hour or until cheese is bubbly. Serves eight. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!