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1 large chicken, boiled and
boned (save broth)
1 can cream of mushroom soup
1 can cream of chicken soup
1 medium onion, chopped
1 can chili con carne (no
1/2 can green chili salsa
1 lb. grated Cheddar cheese
1 doz. corn tortillas (broken
in pieces)

In casserole dish (13 x 9-inches), place 5 tablespoons
chicken broth, layer of broken tortillas, layer of chicken,
layer of soup mixture and layer of cheese. Repeat layers,
starting with 5 tablespoons chicken broth and ending with layer
of cheese. Bake at 300 degrees for 1 hour or until cheese is bubbly.
Serves eight.

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