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GROUND BEEF CASSEROLE 2 Tbsp. margarine 1 1/2 lb. ground beef 1/4 c. chopped onion 1 can tomato soup 1 can sliced mushrooms 1 c. water 1 1/2 c. uncooked noodles 1 (10 oz.) pkg. frozen corn 1 c. grated Cheddar cheese 1/2 c. thick sour cream 1/4 c. chopped ripe olives Heat margarine in skillet and beef and onions. Cook until meat is browned. Add soup, mushrooms and water; bring to a boil. Add uncooked noodles. Bring to a boil; reduce heat and simmer until noodles are tender, about 10 minutes. Add frozen corn. Bring to a boil; remove from heat. Cool a few minutes; gently stir in 1/2 cup of grated cheese, sour cream and olives. Place in greased casserole; sprinkle remaining grated cheese on top. Bake at 350 degrees for 45 minutes. Yield: 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |