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CHICKEN CASSEROLE

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2 chickens
1 can cream of mushroom soup
1 can cream of chicken soup
1 small container sour cream
1 stick margarine
1 1/2 tubes Town House
crackers

Cook chickens in Presto cooker and peel meat off bone.
Cut into pieces and mix with sour cream, mushroom and chicken
soups. Pour into oblong pan. Mix together crushed crackers
and melted margarine. Pour on top of chicken mixture, sprinkle
with black pepper. Bake in 350 degrees oven about 15 to 20 minutes.

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