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1 cut up chicken
1/4 c. butter
1 small can peas
1 small bell pepper
1 medium tomato
1 c. uncooked rice
1 medium onion

Boil chicken until tender. While chicken is cooking,
prepare steamed rice. Slice onion, bell pepper and tomato into
lengthwise strips 1/4-inch wide. Saute onion and bell pepper
in one-eighth cup butter. When onions and peppers begin to
brown, add tomatoes. Cook two more minutes and set aside.
When chicken is done, tear into thin strips and saute in
butter. Mix chicken, onion, bell pepper, tomato mixture and
green peas with rice.

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