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CHICKEN AND RICE 1 cut up chicken 1/4 c. butter 1 small can peas 1 small bell pepper 1 medium tomato 1 c. uncooked rice 1 medium onion Boil chicken until tender. While chicken is cooking, prepare steamed rice. Slice onion, bell pepper and tomato into lengthwise strips 1/4-inch wide. Saute onion and bell pepper in one-eighth cup butter. When onions and peppers begin to brown, add tomatoes. Cook two more minutes and set aside. When chicken is done, tear into thin strips and saute in butter. Mix chicken, onion, bell pepper, tomato mixture and green peas with rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!