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MICROWAVE MEAT LOAF 3 slices bread water 1 clove garlic, crushed 1 small onion, finely chopped 1/4 c. finely chopped green pepper 1/2 tsp. salt dash of pepper 1 egg, slightly beaten 1/3 c. milk 1 lb. lean ground beef 1/4 c. catsup In a small bowl soak bread in water to cover 5 minutes; squeeze out excess water. In a large bowl combine bread, garlic, onion, green pepper, salt, pepper, egg and milk. Stir until well blended. Crumble ground beef into bread mixture and stir to combine thoroughly. Shape meat into a loaf and place in a shallow heat resistant, non metallic baking dish. Heat, uncovered, on Full power 6 1/2 minutes. Spread catsup over top of meat loaf and heat, uncovered, on Full power, 5 1/2 minutes. Allow meat loaf to stand covered 3 to 5 minutes before serving. Serves 4. I double this recipe. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |