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STIR-FRIED BEEF 1 lb. beef round steak, trimmed of fat 2/3 c. water 1/4 c. chopped onion 3 Tbsp. soy sauce 1 tsp. instant beef bouillon granules 1 tsp. Worcestershire sauce 1 clove garlic, minced 1/2 tsp. salt dash of pepper 2 medium carrots, bias sliced 1 small head cauliflower, broken into flowerets (2 c.) 2 Tbsp. cooking oil 1 c. sliced fresh mushrooms 1 (6 oz.) pkg. frozen pea pods, partially thawed 1/4 c. cold water 1 Tbsp. cornstarch Slice beef thinly into bite size strips. Combine the 2/3 cup water, the onion, soy sauce, bouillon granules, Worcestershire sauce, garlic, salt and pepper. Add beef strips and stir to coat. Cover and let stand for 1 hour. Stir once or twice. Drain the beef well, reserving marinade. Cook carrots and cauliflower in boiling, lightly salted water, 3 minutes; drain. Preheat wok or large skillet, over high heat; add oil, brown beef strips; remove. Add mushrooms; cook and stir 1 minute. Add pea pods, carrots and cauliflower. Cook and stir 2 minutes or until crisp tender. Add beef. Blend reserved marinade and the 1/4 cup cold water into cornstarch, add to wok. Cook and stir until bubbly. Makes 5 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |