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CHEESEBURGER CASSEROLE 7 oz. spaghetti 1 (10 1/2 oz.) can cream of tomato soup 1/4 c. chopped onion 3/4 c. rolled oats 1 tsp. salt 1/4 tsp. pepper 3/4 c. milk 1 lb. hamburger 6 slices American cheese Cook spaghetti according to directions on package. Drain. Put in casserole dish or pan. Pour half of soup in and stir to mix. Combine onion, oats, salt, pepper, milk and hamburger and mix well. Form into 6 meat patties. Arrange on top of spaghetti. Top each with a slice of cheese. Pour rest of soup over all and bake at 350 degrees for 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!