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TATER TOT CASSEROLE 1 to 1 1/2 lb. hamburger 1 can cream of mushroom soup Velveeta cheese Tater Tots Grease or spray 9 x 9-inch pan or casserole dish. Press uncooked hamburger evenly in bottom of dish, salt and pepper to taste. Spread cream of mushroom soup over hamburger, slice cheese and make one layer over soup. Arrange Tater Tots on top of cheese, cover. Bake in 350 degrees oven for 1 hour or until hamburger is done. Variation: A layer of frozen (rinsed and broken apart) vegetables can be layered on top of hamburger and before soup. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!