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2 1/2 lb. ground beef
1 large onion, chopped
1 green bell pepper, chopped
salt and pepper to taste
1 tsp. chili powder
2 cans tomato soup
2 cans cream of mushroom soup
1 lb. (approximately) cheese,
1 large pkg. noodles

Brown beef with onion and bell pepper. Drain. Add
soups, salt, pepper and chili powder. Cook noodles until
tender, drain and combine with beef mixture (or can be lay-
ered). Pour into casserole dish, cover with grated cheese.
Bake at 300 degrees for 45 minutes or until bubbly. Can be frozen
before or after cooked.

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