2 1/2 lb. ground beef
1 large onion, chopped
1 green bell pepper, chopped
salt and pepper to taste
1 tsp. chili powder
2 cans tomato soup
2 cans cream of mushroom soup
1 lb. (approximately) cheese,
1 large pkg. noodles
Brown beef with onion and bell pepper. Drain. Add
soups, salt, pepper and chili powder. Cook noodles until
tender, drain and combine with beef mixture (or can be lay-
ered). Pour into casserole dish, cover with grated cheese.
Bake at 300 degrees for 45 minutes or until bubbly. Can be frozen
before or after cooked. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.