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WHEAT CASSEROLE 2 c. cooked wheat* 1 (10 oz.) can cream of mushroom soup 1/2 c. sour cream 1 Tbsp. instant minced onion 4 oz. American cheese, cubed 2 oz. pimiento, drained and sliced 1 tsp. bergamot or fine herbs pepper to taste potato chips, crushed Combine all ingredients except potato chips in a greased casserole. When mixture is bubbly, thick and browning (about 1 hour at 350 degrees), stir and then add potato chips. Bake 10 minutes longer. *To cook wheat: Wash and add to a large amount of boiling water. Cook until soft, but still chewy. One cup of dry wheat will make 2 cups when cooked. This can be mixed ahead and baked at the last minute. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!