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1 can tuna, broken into small
1 can condensed cream of
mushroom soup
1/4 c. minced onion
1/3 c. milk, chicken broth or
water (I use milk)
1/2 c. whole salted cashew
salt and pepper to taste

In a saucepan, put the soup, the milk or broth, 1 cup of
noodles, the celery, cashews, onion, salt and pepper. Heat and
stir in tuna. (I do this in microwave on High about 3 to 4
minutes.) Pour into a quart casserole and bake 20 minutes in a
350 degrees oven. Sprinkle the remaining noodles on top and bake 5
minutes more. Serves 4. If you double it will serve exactly
eight adults.

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