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CHINESE TUNA CASSEROLE 1 can tuna, broken into small chunks 1 can condensed cream of mushroom soup 1/4 c. minced onion 1/3 c. milk, chicken broth or water (I use milk) 1/2 c. whole salted cashew nuts salt and pepper to taste In a saucepan, put the soup, the milk or broth, 1 cup of noodles, the celery, cashews, onion, salt and pepper. Heat and stir in tuna. (I do this in microwave on High about 3 to 4 minutes.) Pour into a quart casserole and bake 20 minutes in a 350 degrees oven. Sprinkle the remaining noodles on top and bake 5 minutes more. Serves 4. If you double it will serve exactly eight adults. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!