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LAYERED PIZZA CASSEROLE 1 lb. ground beef 2 (8 oz.) cans pizza sauce 1 (4 oz.) can sliced mushrooms, undrained 1 tsp. oregano 1 tsp. garlic salt 2 c. noodles, cooked and drained 2/3 c. milk 2 c. Mozzarella cheese In skillet, brown meat, drain off excess grease. Stir in pizza sauce, mushrooms (undrained), oregano and garlic salt. Bring to a boil, remove from heat. Combine noodles and milk. In a 2 quart casserole dish, layer half of meat sauce, noodles and cheese. Repeat layers. Bake, covered at 350 degrees for 25 to 30 minutes. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |