LAYERED PIZZA CASSEROLE

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1 lb. ground beef
2 (8 oz.) cans pizza sauce
1 (4 oz.) can sliced
mushrooms, undrained
1 tsp. oregano
1 tsp. garlic salt
2 c. noodles, cooked and
drained
2/3 c. milk
2 c. Mozzarella cheese

In skillet, brown meat, drain off excess grease. Stir
in pizza sauce, mushrooms (undrained), oregano and garlic salt.
Bring to a boil, remove from heat. Combine noodles and milk.
In a 2 quart casserole dish, layer half of meat sauce, noodles
and cheese. Repeat layers. Bake, covered at 350 degrees for 25 to 30
minutes. Serves 6.

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