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PIE BURGERS Filling: 1 lb. ground beef 1/2 c. chili sauce 2 Tbsp. relish 1 pkg. onion soup mix 2 Tbsp. flour 1/2 tsp. salt Crust: 2 c. flour 2/3 c. shortening 1/2 c. milk 2 tsp. caraway seed 1 tsp. salt 1/2 c. shredded cheese 1 tsp. vinegar Filling: Brown ground beef and drain. Mix with other filling ingredients. Set aside. Crust: Combine flour and salt. Cut in shortening. Stir in the cheese and caraway seeds. Add vinegar to milk and stir in flour mixture. Roll out and cut in squares. Fill each with meat mixture. Fold over in a triangle shape. Moisten edges and seal. Prick holes in top. Bake for 25 to 30 minutes at 400 degrees. Good even when cold! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |