LASAGNE WITH SALAMI
8 oz. pkg. lasagne noodles
1/2 lb. ground beef
1/4 c. onion, chopped
6 oz. can tomato paste
8 oz. can tomato sauce
1 tsp. garlic salt
1 tsp. sweet basil
1 tsp. dried parsley flakes
1 tsp. salt
1/2 tsp. leaf oregano
1/4 tsp. pepper
2 c. creamed cottage cheese
1/4 c. diced salami
1 egg
1 c. shredded cheese
Cook lasagne noodles as directed on package. Brown beef
with onion in skillet. Add tomato paste, sauce, garlic, basil,
parsley flakes, 1/2 teaspoon salt, oregano and 1/8 teaspoon
pepper. Simmer 1/2 to 1 hour. Combine cottage cheese, salami,
egg, 1/2 teaspoon salt and 1/8 teaspoon pepper. In 12 x 8-inch
baking dish, alternate layers of 1 to 2 thicknesses of noodles,
cottage cheese mixture, meat mixture and cheese, ending with
cheese. Bake at 350 degrees for 30 minutes. Remove from oven and let
stand 15 minutes before serving. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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