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LASAGNE WITH SALAMI 8 oz. pkg. lasagne noodles 1/2 lb. ground beef 1/4 c. onion, chopped 6 oz. can tomato paste 8 oz. can tomato sauce 1 tsp. garlic salt 1 tsp. sweet basil 1 tsp. dried parsley flakes 1 tsp. salt 1/2 tsp. leaf oregano 1/4 tsp. pepper 2 c. creamed cottage cheese 1/4 c. diced salami 1 egg 1 c. shredded cheese Cook lasagne noodles as directed on package. Brown beef with onion in skillet. Add tomato paste, sauce, garlic, basil, parsley flakes, 1/2 teaspoon salt, oregano and 1/8 teaspoon pepper. Simmer 1/2 to 1 hour. Combine cottage cheese, salami, egg, 1/2 teaspoon salt and 1/8 teaspoon pepper. In 12 x 8-inch baking dish, alternate layers of 1 to 2 thicknesses of noodles, cottage cheese mixture, meat mixture and cheese, ending with cheese. Bake at 350 degrees for 30 minutes. Remove from oven and let stand 15 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |