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EASY CHEEZY LASAGNA 2 lb. ground beef 3 medium onions, chopped 2 cloves garlic, minced 2 lb. cans tomatoes 2 (15 oz.) cans tomato sauce 1/4 c. parsley flakes 1/4 c. sugar 2 tsp. salt 2 tsp. oregano leaves 2 tsp. basil 2 tsp. thyme 1 pkg. lasagna noodles 8 oz. Colby cheese 1 1/2 to 2 lb. Cheddar cheese 24 oz. Mozzarella cheese 6 oz. Parmesan cheese Combine ingredients, except beef and cheeses in a saucepan. Brown meat, drain and add to sauce. Simmer for 1 hour. Cook noodles as directed and cool. Grate cheeses and combine in bowl. In casserole dish (greased) layer noodles, meat sauce, cheese, repeat. Bake in 350 degrees oven for 30 minutes. Makes two 2 quart casseroles. Great for freezing! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |